The Cappelletti di Romagna and the egg pasta belows to an insospectable and amazing world! Starting from the egg picked up from the hen and the flour of our mills we create a wealth that's the heart of our Land and one of the basis of the italian cooking .
To wish "Cappelletti on the table and all the year long" is one of the most recurring theme and liked wishes in the traditional Romagna songs!
Form the eggs to... our plate!
The handmade egg pasta: how to select its basic ingredients, the process and the creation of the several kind of pasta, the simply tagliatella, the lasagne, and the King of the Romagna pasta: the Cappelletto !
Three days of cooking class
Stay two nights with arrival on Friday, 12 hour of cooking lesson and departure on Sunday.
Welcome drink, breakfast, afternoon break, 2 dinners with our pasta works!
the educational material, the apron for cook and the book of the Museum of the rural life in Romagna as gift!
full price €299,00 (for two: reduction 50% for the partner)
from 18 january to 30 april 2013
info and booking: +39 0544 534776